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Ingredients
  • 300 g double-concentrate tomato paste, organic if possible
  • 80 g maple syrup
  • 60 ml white vinegar, or apple cider vinegar
  • 60 ml water
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon black pepper powder
  • grated nutmeg and chilli powder to taste, optional
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