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Ingredients
  • Kosher salt and freshly ground black pepper
  • Good olive oil
  • ¾ pound orzo (rice-shaped pasta)
  • ½ cup freshly squeezed lemon juice (3 lemons)
  • 1 cup minced scallions, white and green parts
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh flat-leaf parsley
  • 1 cup medium-diced hothouse cucumber, unpeeled and seeded
  • ½ cup small-diced red onion
  • ¾ pound good feta cheese, large-diced
Steps
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