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Garlicky Buttery Scallops
Ingredients
  • 4 Tbsp. unsalted butter
  • 6 garlic cloves, sliced
  • 1 lb. dry sea scallops
  • Kosher salt
  • 1 Tbsp. (or more) extra-virgin olive oil or vegetable oil
  • 2 tsp. sherry vinegar or red wine vinegar
  • Freshly ground black pepper
  • Torn basil leaves (for serving)
Steps
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