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Salmon Sandwich with Creamy Dill Sauce
Ingredients
  • subheading: creamy dill sauce:
  • 1 cup light mayonnaise
  • ¼ cup reduced fat sour cream
  • ¾ tsp white wine vinegar
  • ¾ cup fresh dill
  • ¼ tsp kosher salt
  • 3 tsp capers drained
  • subheading: salmon sandwich:
  • 2 salmon filets about 6 to 8 oz each
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp smoked paprika or regular paprika
  • ¼ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • Big pinch of red pepper flakes optional
  • 4 slices of ciabatta
  • Arugula or micro greens
Steps
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