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Black Cocoa Ice Cream
Ingredients
  • 1 cup milk plus ¼ cup 240g plus 30g
  • 1 ½ tablespoons cornstarch or tapioca starch
  • ½ to ⅔ cup black cocoa depending on how strong you want it, 50g-65g
  • 1 cup brown sugar light or dark, 200g
  • 2 cups heavy cream 480g
  • Pinch fine sea salt
  • 2 teaspoons vanilla
Steps
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