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Rigatoni and Sausage Bake
Ingredients
  • 1⁄2 lb of small rigatoni pasta, uncooked (half box)
  • 1 lb Italian sausage
  • 1⁄2 cup chopped onion
  • 3 cups spaghetti sauce (jar or home made)
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup ricotta cheese
  • 1⁄4 cup grated parmesan cheese, divided
Steps
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