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Ingredients
  • 2 cups brown rice
  • ¼ cup rice flakes (poha or flattened rice). You can get a brown-rice version of this in Indian stores too.
  • 2 tablespoon chana dal (bengal gram dal)
  • ½ cup urad dal (black gram dal)
  • ½ teaspoon methi seeds
  • Salt to taste
  • subheading: For the chutney:
  • ½ cup cilantro (stems and leaves, chopped)
  • ½ cup coconut milk
  • A few drops of lemon juice
  • Salt to taste
Steps
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