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Pg 298 ST F&S
Ingredients
  • ½ cup sugar
  • ½ teaspoon fresh lemon juice
  • 2 tablespoons water
  • 5 tablespoons fat-free sweetened condensed milk
  • ½ cup 2 percent milk
  • ½ cup canned unsweetened pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon grated lemon zest
  • ½ teaspoon pumpkin pie spice
  • Pinch of kosher salt
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