Easy No-Knead Olive-Rosemary Focaccia with Pistachios

seriouseats.com

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

500 grams (17 ½ ounces, about 3 ¼ cups) all-purpose or bread flour

15 grams (.5 ounces, about 1 tablespoon) kosher salt

4 grams (.15 ounces, about ½ teaspoon) instant yeast

325 grams (11 ½ ounces, about 1 ½ cups minus 1 tablespoon) water

¼ cup extra-virgin olive oil, divided

4 ounces pitted green olives, sliced

¼ cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle

2 tablespoons fresh rosemary leaves, very roughly chopped

Coarse sea salt

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer