Buffalo Chicken Chili

chilipeppermadness.com

Mike K

1 tablespoon vegetable oil

2 pounds boneless chicken chopped (use chicken breast, thigh, or a combination)

1 large onion diced

2 to 3 jalapeno peppers diced - use bell pepper for milder heat

6 cloves garlic

2 tablespoons chili powder blend or more to taste

1 tablespoon ground cumin

1 teaspoon cayenne pepper optional, for extra spicy

Salt and black pepper to taste

2 tablespoons tomato paste

1 cup chicken broth or use beer - use 1.5 to 2 cups for a less thick chili

1 cup Buffalo sauce

2 cans fire roasted tomatoes with juices (15 ounce each)

2 cans kidney beans (15 ounce each) drained and rinsed (you can use other chili beans, like cannelini beans, etc)

Toppings. Crumbled blue cheese, extra Buffalo sauce, hot chili flakes, fresh chopped parsley, tortilla strips or chips

Directions at chilipeppermadness.com

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