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One-Pan Greek Orzo with Tomatoes and Feta
Ingredients
  • 3 cups chicken broth
  • 1 ½ cups dried orzo
  • ¼ cup butter
  • 2 cloves garlic minced
  • 1 pint cherry or grape tomatoes halved
  • Juice of 1 lemon
  • Sea salt and freshly cracked pepper to taste
  • ½ cup freshly grated Parmesan
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley
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