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Sopa De Habas Y Cebada (Barley and Fava Bean Soup)
Ingredients
  • 10 cups beef, chicken or vegetable broth
  • ½ cup soaked barley
  • 1 cup fresh and peeled fava beans
  • ½ cup chopped onion
  • 3 garlic cloves
  • 2 scallions, chopped
  • ¼ cup red bell pepper, diced
  • 2 yellow medium potatoes, peeled and diced
  • 1 teaspoon ground cumin
  • ½ cup peas
  • ½ cup diced carrots
  • Salt and pepper
  • ½ cup chopped fresh cilantro
Steps
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