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Apple Pear Butter with Pie Crust Dippers
Ingredients
  • subheading: Apple Pear Butter:
  • 6 Gala apples (about 2 pounds), peels on, cut into 1-inch chunks
  • 6 Bartlett pears (about 2 pounds), peels on, cut into 1-inch chunks
  • 1 ½ cups apple cider
  • 1 tablespoon maple syrup
  • 1 chai tea bag
  • ½ teaspoon kosher salt
  • subheading: Pie Crust Dippers:
  • One 9-inch round pie dough
  • 1 large egg, lightly beaten
  • 1 tablespoon sugar
  • ½ teaspoon apple pie spice
  • ½ teaspoon kosher salt
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