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The Best Chinese Sausage Fried Rice
Ingredients
  • 2 cups Leftover (overnight) rice (note 1)
  • 2 Chinese sausage (lap cheong) Thinly sliced (note 2)
  • 2 eggs whisked
  • ½ brown onion finely diced
  • 1 clove garlic finely minced
  • 1 spring onion/scallion large, thinly sliced (note 3)
  • 1 tablespoon soy sauce
  • 2 tablespoon oil such as canola or sunflower
  • ¼ teaspoon salt guide, adjust for personal preference
  • ¼ teaspoon black pepper
Steps
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