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Vegan Cream of Mushroom Soup
Ingredients
  • 1 Cup Coconut Milk
  • ½ Cup Dry White Wine
  • ¼ Cup Vegan Butter
  • 6 Tbsp All-Purpose Flour
  • 1 Tsp Dried Thyme
  • 2 Bay Leaves
  • 1 Pounds Sliced Mushrooms
  • 1 Onion (diced)
  • 4 Cloves Garlic (minced)
  • 4 Cups Vegetable Broth
  • ¾ Tsp Salt
  • ¾ Tsp Pepper
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