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Ham Steaks in Madeira Sauce
Ingredients
  • 1 teaspoon vegetable oil
  • 3 ½ tablespoons salted butter, divided
  • 2 (12-ounce) boneless cured ham steaks
  • ¼ cup Madeira
  • 1 cup unsalted chicken stock
  • 4 ounces fresh button or wild mushrooms, thinly sliced
  • 1 tablespoon finely chopped shallots
  • ¼ cup English peas (optional)
  • ¼ cup heavy cream
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