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Red Velvet Cheesecake Swirl Cake
Ingredients
  • 15.25 ounces red velvet cake mix (we used Betty Crocker)
  • 1 ¼ cups water as directed on cake box
  • ½ cup vegetable oil as directed on cake box
  • 3 eggs as directed on cake box
  • 8 ounces cream cheese
  • ½ cup sugar
  • 1 egg white
  • subheading: Icing Ingredients:
  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
Steps
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