https://www.copymethat.com/r/FamL6NoBp/vietnamese-chicken-salad/
136861361
n8S8Y1J
FamL6NoBp
2024-05-03 11:43:34
Vietnamese Chicken Salad
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Ingredients
- subheading: Chicken & Salad:
- 500g (1.1lbs) - Chicken Breast
- 1 - Carrot, Julienned
- ½ Cup (125ml) - Rice Wine Vinegar
- 1 tsp (5g) - Sea Salt Flakes
- 1 ½ Tbsp (30g) - Caster (Fine) Sugar
- 1 - White or Red Onion, Thinly Sliced
- 100g (2.8oz) - Bean Sprouts (Mung Beans)
- 100g (2.8oz) - White Cabbage, Shredded (Chiffonade)
- 100g (2.8oz) - Red Cabbage, Shredded (Chiffonade)
- 15g (0.5oz) - Mint Leaves, Torn
- 15g (0.5oz) - Coriander (Cilantro)
- 40g (1.4oz) - Peanuts, Chopped & Roasted
- Fried Shallots To Serve
- subheading: Vietnamese Dressing:
- 2 ½ Tbsp (50ml) - Fish Sauce
- ¼ Cup (60ml) - Water
- 2 ½ Tbsp (47g) - Caster (Fine) Sugar
- ½ - Lime, Reserve Remaining Half To Serve
- 3 - Kaffir Lime Leaves
- 1 - Garlic Clove, Crushed
- subheading: Garnish:
- 1 - Long Red Chilli, Thinly Sliced
Steps
Directions at chefjackovens.com
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