Wet Burritos, Hacienda Style Go Go Go Gourmet

gogogogourmet.com

Lori

2.5 pounds ground beef

⅓ cup taco seasoning

1 beef bouillon cube

1 12 oz bottle beer used: pilsner

1 cup beef stock

3 tablespoons butter

2 tablespoons flour

1 ½ cups beef stock

1 19 oz can red enchilada sauce

1 beef bouillon cube

1 teaspoon chili powder

4 large burrito-size tortillas

3 cups shredded Mexican blend cheese

Suggested serving accompaniments: lettuce beans, sour cream, salsa, guacamole

Directions at gogogogourmet.com

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