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Thai Flat Rice Noodles W/ Broccoli, Asparagus, & Mushrooms (Vegan, Gluten-Free)
  • 10 oz. Banh Cuon Flat Rice Noodles (or any other shaped rice noodles)
  • 8 oz. white button mushrooms, washed and de-stemmed
  • 10 asparagus spheres, washed
  • 1 medium head of broccoli, washed
  • 1/2 white onion, diced in large pieces
  • 2 cloves garlic, minced
  • 2 Tbsp. vegetable oil
  • 1/4 cup fresh basil, chopped
  • For The Sauce:
  • 4 1/2 Tbsp. Hoisin Sauce ( Koon Chun Hoisin Sauce ) or for Gluten-Free use Sun-Luck Hoisin Sauce
  • 1/2 cup soy sauce ( Gluten-Free : use San-J Tamari gluten-free soy sauce )
  • 1/4 cup water
  • 1-2 teasp chili sauce (I use Huy Fong Chili Sauce)
  • 2 teasp corn starch
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