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Strawberry Cheesecake -
In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • ½ cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1-½ cups crushed butter-flavored crackers (about 38 crackers)
  • ¼ cup butter, melted
  • 2 cans (21 ounces each) strawberry pie filling.
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