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Lemon Pasta with Zesty Zucchini
Ingredients
  • 2 cups pasta uncooked
  • 2 tbsp Olive oil
  • 2 cups thinly sliced zucchini about 2 small/medium zucchinis
  • ½ cup chopped white onion
  • 3 garlic cloves chopped
  • ½ tsp dried rosemary
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried oregano
  • ½ tsp chili pepper flakes
  • ⅓ cup lemon juice *
  • 1 tbsp lemon zest
  • 1¼ cup water
  • 1 13.5 oz can Full Fat coconut Milk
  • ½ cup vegan cheese or italian cheese blend optional
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