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Whole Roasted Cauliflower with Lemon and Capers
Ingredients
  • Uncooked cauliflower
  • 2 pound(s) , green leaves discarded (1 large head)
  •  
  • Olive oil
  • 2 Tbsp , divided
  •  
  • Lemon zest
  • 1 Tbsp
  •  
  • Fresh parsley
  • 1 Tbsp , chopped
  •  
  • Fresh lemon juice
  • 1 Tbsp
  •  
  • Capers
  • 1 Tbsp , rinsed and drained
  •  
  • Table salt
  • ¼ tsp
Steps
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