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  • 3 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breasts 4 average-sized breasts
  • kosher salt to taste
  • 1 tsp freshly ground black pepper or to taste
  • 1 to 2 teaspoons 21 poultry seasoning or Salute Seasoning
  • ½ cup chicken broth or white wine
  • 1 tbsp. minced garlic
  • 3 tbsp. unsalted butter
  • 2 tsp fresh parsley
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