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Cold Garlic Chicken from Shandong shandong shaoji
Ingredients
  • subheading: Chicken:
  • 6 chicken thighs or 8 to 10 legs with the skin on
  • ΒΌ cup regular soy sauce
  • Vegetable or peanut oil, as needed
  • 2 teaspoons toasted ground Sichuan peppercorns
  • 1 finger fresh ginger, thinly sliced
  • 3 green onions, trimmed and cut into 2-inch lengths
  • subheading: Garnish:
  • 5 to 6 Persian cucumbers, or any smallish cucumbers with tender skin and seeds
  • 2 tablespoons regular soy sauce
  • 2 tablespoons dark vinegar
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon roasted sesame oil
  • 2 tablespoons reserved liquid from the steamed chicken
Steps
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