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Cheese Sauce for Cheese Fries and Nachos
Ingredients
  • 8 ounces extra-sharp cheddar cheese (or a mix of cheddar and pepper Jack; see notes), grated on large holes of a box grater
  • 1 tablespoon cornstarch
  • One 12- ounce can evaporated milk, divided
  • 2 teaspoons Franks Red Hot or other hot sauce
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