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Pork Bola Bola Soup with Misua and Patola
Ingredients
  • Total Time 50 minutes
  • 3 ounces misua
  • 1 Knorr Pork cube
  • 1 medium patola sliced
  • ½ cup chopped scallion
  • 4 cloves garlic crushed
  • 1 medium yellow onion minced
  • ¼ teaspoon ground black pepper
  • 2 tablespoons patis fish sauce
  • 6 to 8 cups water
  • 3 tablespoons cooking oil
  • subheading: Meatball ingredients:
  • 1 lb. ground pork
  • 1 egg
  • subheading: 1 medium yellow onion minced:
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
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