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Coq Au Vin with Rosemary and Thyme
Ingredients
  • ½ pound bacon, chopped
  • 6 chicken thighs, or more to taste
  • 2 shallots, chopped
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon minced garlic, or more to taste
  • 2 cups dry white wine
  • 1 cup sliced mushrooms, or to taste (Optional)
  • 1 cup chicken stock, or more as needed
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
Steps
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