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Grilled Pork Tenderloin a La Rodriguez with Guava Glaze and Orange-Habanero Mojo
Ingredients
  • Deselect All
  • 2 pork tenderloins (about 1 ½ pounds each)
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper
  • Guava Glaze, recipe follows
  • Orange-Habanero Mojo, recipe follows
  • subheading: Guava Glaze:
  • 1 cup guava jelly, or apricot jam
  • ¼ cup Dijon mustard
  • ¼ cup freshly squeezed orange juice
  • Salt and freshly ground pepper
  • subheading: Orange-Habanero Mojo:
  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • ½ cup fresh lime juice
  • 3 cups freshly squeezed orange juice
  • ½ habanero chile, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin seeds
  • Salt and freshly ground pepper
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