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Ingredients
  • 500g boneless, skinless chicken thighs (organic and/or free range)
  • 25g unsalted butter
  • 400g leeks
  • 700g carrots
  • 500g baby new potatoes
  • 250ml white wine (or, if you are feeding children, you can use all water instead)
  • 6 cloves of garlic
  • 30g flat-leaf parsley, chopped (or use dill, tarragon, chives or oregano)
  • subheading: AT THE END:
  • a squeeze of lemon plus some zest (optional)
  • a spoonful or two of double cream
Steps
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