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Thailand's Favorite Sauce
Ingredients
  • 1 to 2 Tablespoons chopped Thai chilies, see note
  • 3 Tablespoons fish sauce
  • ½ to 1 Tablespoon lime juice
  • 2 cloves garlic, thinly sliced or chopped (optional)
  • 2 Tablespoons thinly sliced shallots, (optional)
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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  • Any other kind of spicy chilies will also work, and you can add as much or as little as you like depending on how spicy you want it. I like to use a mix of red and green for a nicer presentation.
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