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Tender, Juicy Beef Barbacoa (Slow Cooker or Instant Pot)
Ingredients
  • 3 lbs beef chuck roast, cut into 2 inch cubes , (can also use beef brisket)
  • 1 medium onion, diced
  • 6 cloves garlic, peeled and smashed
  • ¾ cup fresh squeezed orange juice, (about 2 oranges)
  • ¼ cup fresh squeezed lime juice, (about 2 limes)
  • 2 tbsp apple cider vinegar
  • 1 tbsp tomato paste
  • 1 tbsp cumin
  • 2 tsp chipotle powder, (can be spicy, adjust to taste)
  • 2 tsp oregano, (fresh or dried)
  • 2 tsp salt
  • ½ tsp ground cloves
  • 2 tbsp ghee, (or other cooking oil)
  • subheading: For topping/serving:
  • romaine lettuce, (or sub Siete Tortillas or other sturdy lettuce)
  • cilantro
  • avocado
  • lime wedges
  • subheading: Equipment:
  • Instant Pot
  • Pressure Cooker
  • Slow Cooker
Steps
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