Apple Cider Pork Pot Roast

epicurious.com

Sbeasley

1 (5-pound; 2.3 kg) boneless pork shoulder (6 pounds; 2.7 kg if bone-in)

1 teaspoon kosher salt

½ teaspoon coarsely ground black pepper

1 tablespoon vegetable oil

2 yellow onions, cut into 2-inch (5 cm) wedges

2 cups (475 ml) apple cider

2 tart apples (I like Granny Smith), cored and cut into 2-inch (5 cm) cubes

2 sprigs fresh thyme or 1 teaspoon dried thyme

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer