Almost Homemade Green Bean Casserole

cookieandkate.com

Julia Arroyo

2 ½ teaspoons salt, divided

1 ½ pounds fresh green beans, rinsed, trimmed and halved

3 tablespoons unsalted butter or olive oil

¾ cup chopped shallot (2 to 3 medium shallots)

12 ounces cremini (baby bella) mushrooms, rinsed free of debris, trimmed and cut into ½-inch pieces

Freshly ground black pepper

2 cloves garlic, pressed or minced

¼ teaspoon dried thyme

3 tablespoons flour (I used whole wheat, use all-purpose gluten-free flour for gluten-free casserole)

2 cups vegetable broth

½ cup half-and-half

1 to 1 ½ cups crushed Kettle Brand Organic Potato Chips with Sea Salt

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