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Ingredients
  • subheading: For the cake:
  • 3 large bananas or 4 regular VERY ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 2 cups and 2 tablespoons white sugar
  • 3 large eggs, room temperature
  • 1 ½ cups buttermilk
  • subheading: For the crumb topping:
  • 1 cup all-purpose flour
  • ¾ cup brown sugar
  • ⅓ cup white sugar
  • 2 teaspoons cinnamon
  • ½ cup cold butter, cubed
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