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Ingredients
  • 1 tbsp olive oil
  • 1 cup yellow onion diced
  • 1 pound ground beef* ground turkey can also be used
  • 3 teaspoons taco seasoning or an equal combination of cumin powder, chili powder and garlic powder
  • 20 ounces enchilada sauce if you have a 19 ounce can, that will work fine
  • 2 cups beef broth chicken broth can also be used
  • 8 ounces dry (uncooked) rotini pasta other similar shapes can be used
  • 1 ½ cups monterey jack, colby or cheddar cheese
  • subheading: OPTIONAL INGREDIENTS:
  • 2 ounces cream cheese cut into 1″ cubes
  • 1 cup corn thawed if using frozen
  • sour cream for topping
Steps
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