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Lean Green Soup with Shaved Black Truffle
Ingredients
  • subheading: For stock:
  • 4 celery stalks, chopped
  • 4 large carrots, peeled and chopped
  • 2 yellow onions, peeled and sliced in half
  • 1 bay leaf
  • 1 bunch of fresh dill stalks
  • 1 bunch of fresh parsley stalks
  • 1 teaspoon of sea salt
  • 8 whole peppercorns
  • 8 cups of water
  •  
  • Combine all ingredients in a large stockpot and bring to a boil. Simmer for 30 minutes. Drain into a separate stockpot. Discard vegetables.
  • subheading: For Soup:
  • 1 large sweet onion, peeled and chopped
  • 2 russet potatoes, peeled and chopped into bite-sized pieces
  • 1 green zucchini, chopped into bite-sized pieces
  • 2 cups of kale, sliced in thin ribbons
  • 1 cup of broccoli florets, chopped into bite-sized pieces
  • Juice and zest of 1 lemon
  • Freshly ground pepper
  • Sea salt
  • subheading: For Topping:
  • 1 teaspoon of cold-pressed extra virgin organic olive oil
  • Toasted pumpkin seeds for garnish
  • Freshly shaved black truffle (truffle salt will work too)
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