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Avgolemono (Greek Chicken Soup with Lemon + Egg)
Ingredients
  • 4 tablespoons butter divided (or ghee/olive oil, see notes)
  • 2 ribs celery finely diced
  • 1 onion finely diced
  • 8 cups chicken stock/broth divided
  • 1 cup long grain white rice or another kind (see notes)
  • 2 cups cooked chicken such as rotisserie
  • 5 eggs
  • ¾ cup lemon juice from about 4 to 5 lemons (more or less if you like - see notes)
  • salt and fresh cracked pepper to taste
Steps
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