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Grandma's Homemade Coconut Cream Pie
Ingredients
  • subheading: For the Pie Crust:
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ⅔ cup shortening
  • 9 to 10 tablespoons cold water
  • subheading: For the Coconut Pie Filling:
  • 3 large eggs
  • 1 ⅔ cups granulated sugar
  • ½ cup cornstarch
  • 3 ¼ cups whole milk
  • ¼ cup unsalted butter
  • 1 ½ teaspoons vanilla extract
  • 2 cups sweetened coconut
  • subheading: For the Whipped Cream Topping:
  • 2 cups heavy whipping cream
  • ⅓ cup granulated sugar
  • subheading: For the Topping:
  • toasted coconut
Steps
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