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Ingredients
  • 2 tablespoons butter
  • 1 yellow onion ,chopped
  • 2 cloves garlic ,minced
  • 3 large carrots ,diced
  • 2 large celery stalks ,diced
  • ½ cup uncooked pearl barley
  • 8 cups chicken broth
  • 2 ½ pound bone-in chicken pieces (can also use chicken breast but bone-in pieces provide a vastly superior flavor)
  • 1 teaspoon chopped fresh rosemary or ½ teaspoon dried
  • 1 teaspoon chopped fresh thyme or ½ teaspoon dried
  • 1 teaspoon chopped fresh sage or ½ teaspoon dried chopped sage, ¼ teaspoon if ground
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup chopped fresh parsley
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