Healthy Cod Fish Tacos (Quick and Easy Recipe)

subheading: Fish:

4 pieces 4 oz each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed

½ teaspoon cumin

½ teaspoons kosher salt

¾ teaspoons lime chili seasoning, such as Tajin Classic

subheading: For The Sauce (make ½ cup):

¼ cup fat free Greek Yogurt

3 tablespoons light mayonnaise

1 tablespoon lime juice

1 to 2 tablespoons water, to thin

¾ teaspoon chili-lime seasoning salt, such as Tajin Classic

⅛ teaspoon kosher salt

subheading: For The Slaw:

¼ cup chopped cilantro

1 cup white cabbage, sliced

1 cup red cabbage, sliced

¼ cup shredded carrots

1 tablespoon olive oil

1 tablespoon lime juice

¼ teaspoon kosher salt

8 corn tortillas, charred on the open flame 30 seconds on each side

lime wedges, for serving

Directions at skinnytaste.com

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