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Healthy Cod Fish Tacos (Quick and Easy Recipe)
  • subheading: Fish:
  • 4 pieces 4 oz each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  • ½ teaspoon cumin
  • ½ teaspoons kosher salt
  • ¾ teaspoons lime chili seasoning, such as Tajin Classic
  • subheading: For The Sauce (make ½ cup):
  • ¼ cup fat free Greek Yogurt
  • 3 tablespoons light mayonnaise
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons water, to thin
  • ¾ teaspoon chili-lime seasoning salt, such as Tajin Classic
  • ⅛ teaspoon kosher salt
  • subheading: For The Slaw:
  • ¼ cup chopped cilantro
  • 1 cup white cabbage, sliced
  • 1 cup red cabbage, sliced
  • ¼ cup shredded carrots
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • ¼ teaspoon kosher salt
  • 8 corn tortillas, charred on the open flame 30 seconds on each side
  • lime wedges, for serving
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