Graff (Malty, Slightly Hopped Cider)

Clean fermenting yeast I have used Nottinham and Safale-05, both are good

.5 lbs of Crystal 60L If you use cheap store brand juice, I reccomend 120L. Cheap juice tends to turn out a tad tart and this will balance it.

1 oz of torrified wheat ( head retention, I've never used more than 2oz)

4 Gallons of apple juice.

1 gallon of water

2 lbs of DME ( I use 1 lb. amber and 1 lb. light DME)

0.5 oz of you favorite hops ( right around 6% AA, I have used 18.5% AA summit hops before and it took a month after kegging for strong bitterness to blend nicely)

WARNING! IF YOU ARE GOING TO CHANGE THE AMOUNT OF HOPS USED, MAKE IT LESS NOT MORE, it's really just too bitter with any more.

Directions at homebrewtalk.com

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