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Low Carb Raspberry Cheesecake Coconut Bars
Ingredients
  • subheading: Crust:
  • ½ cup butter softened
  • ½ cup xylitol granulated (or low carb sweetener of choice)
  • ½ cup coconut, unsweetened finely grated
  • ¾ cup coconut flour
  • ½ tsp baking powder
  • subheading: Filling:
  • 8 oz cream cheese
  • ⅓ cup xylitol granulated (or low carb sweetener of choice)
  • ¾ tsp vanilla extract
  • 1 egg
  • subheading: Topping:
  • 1 cup raspberries
  • 1 tbsp xylitol granulated (or low carb sweetener of choice)
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