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Grilled Cheese Sandwiches‚ French Style
Ingredients
  • 3 slices cut from large loaf pain au levain or other coarse country bread, cut in half, or 6 slices pain de mie (white sandwich bread)
  • About 4 Tbsp (2 oz/60 g) unsalted butter, at room temperature
  • 3 tsp Dijon mustard
  • ¼ lb (125 g) Comté, Gruyère, or Emmentaler cheese, shredded
  • 1½ roasted red peppers in oil, drained and patted dry
Steps
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