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Vegan Mint Chocolate Chip Ice Cream
Ingredients
  • 2 (14- ounce) cans full-fat coconut milk
  • ½ cup ( 100 g) granulated sugar
  • ¼ teaspoon kosher salt
  • 2 tablespoons cornstarch
  • ¼ teaspoon vanilla extract
  • ¾ teaspoon peppermint extract
  • 3 ½ ounces bittersweet chocolate, chopped into pieces (about ¾ cup; use allergy-friendly chocolate if needed)
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