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Ingredients
  • 2.5 lb. (1.2 kg) red cabbage
  • 10 to 16 f. oz. (300 to 450 ml) red wine
  • 6 tbsp butter or duck fat
  • 5.5 oz (160g) onion, chopped
  • 3 tbsp brown sugar
  • juice of 2 oranges
  • juice of 2 lemons
  • 1 cinnamon stick (optional)
  • 10 oz. (300g) apple, diced
  • sea salt
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