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Creamed Cabbage & Ground Beef Casserole
Ingredients
  • 6 slices of bacon cooked and chopped
  • 1 ¼ pound ground beef
  • 1 tablespoon dry minced onion
  • 1 head of cabbage cored and coarsely chopped
  • ½ teaspoon salt or to taste
  • 3 tablespoons cold butter cut into thin slices
  • subheading: Sauce:
  • ¼ cup butter
  • 1 ½ cups heavy cream
  • 1 cup water
  • 1 teaspoon Cajun seasoning I used Emeril's Brand
  • ½ teaspoon Kosher salt
  • dash fresh ground black pepper
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