Xo Sauce

seriouseats.com

thegreekgeek

5 ounces (140g) dried shrimp

5 ounces (140g) dried scallops

10 garlic cloves

3 large shallots (about 5 ounces; 140g), quartered

3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped

2 to 4 fresh Thai red chili peppers, roughly chopped (see note)

2 cups (475ml) vegetable oil

3 ounces (85g) Jinhua ham, minced (see note)

3 to 5 dried Thai chilies, ground fine (1 to 2 teaspoons) (optional, see note)

½ cup (120ml) Shaoxing wine (see note)

1 ½ cups (355ml) chicken broth

¼ cup (60ml) oyster sauce

2 tablespoons (30ml) soy sauce

2 tablespoons (24g) brown sugar

2 pieces whole star anise

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