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Crispy Oven Roasted Cauliflower
Ingredients
  • 1 head cauliflower, washed and dried thoroughly, core and stem removed, cut into small and evenly-sized florets
  • 3 tablespoons extra virgin olive oil, divided ( 1 for coating the bottom of the baking sheet and 2 for tossing with the cauliflower)
  • ½ teaspoon fine salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
Steps
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