Colorado Style Green Chile Enchilada

imfromdenver.com

ChrisJ

Country girl now. Transplanted from CO. to MO. in 1994. A pond & cattle are the view I have from my living room window.

2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what’s good for you), shredded

1 lb. roasted pueblo green chilies, peeled, seeded and roughly chopped

1 14oz. can diced tomatoes

2 onions

3 to 4 big garlic cloves

pinch cumin

pinch oregano

1 tablespoon flour

1 quart chicken stock

corn tortillas

8oz. (one brick) sharp cheddar cheese, coarsely grated

8oz. (one brick) jack cheese, coarsely grated

2 tablespoons olive oil

salt and pepper to taste, obviously

iceberg lettuce, diced tomato, sour cream and beans (re-fried if you’re feeling really saucy) to serve alongside

Directions at imfromdenver.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer